Foreign entrepreneurs exploring Albania’s food and hospitality sector often ask how to start a restaurant business in Albania. With growing tourism, a strong dining culture, and increasing demand for diverse cuisine, Albania offers attractive opportunities for restaurant owners.
Starting a restaurant involves company formation, licensing, and compliance with food safety and municipal regulations.
Key Steps to Open a Restaurant
To start a restaurant business in Albania, investors must complete:
– Company registration with the National Business Center (QKB), typically as a Limited Liability Company (sh.p.k.)
– Registration with the tax authority to obtain a tax identification number (NIPT) and register for VAT if applicable
– Food service license from the local Directorate of Public Health, proving compliance with hygiene, food safety, and sanitary regulations
– Municipal operating permits for signage, outdoor seating (if applicable), and waste disposal
– Compliance with fire safety and building codes as certified by relevant authorities
The food service license application requires inspection of the premises to verify kitchen hygiene, storage facilities, ventilation, and other health standards.
Employment and Payroll Obligations
Restaurant owners must register employees with the tax office and Social Insurance Institute, provide written employment contracts, and withhold payroll taxes and social contributions. Foreign staff must hold valid work permits or residence permits with work rights if employed in Albania.
Foreign Ownership and Licensing
Foreign investors can fully own a restaurant business in Albania without a local partner. All licensing, tax, and employment regulations apply equally to foreign-owned and Albanian-owned restaurants.
Applications must be submitted in Albanian, and any foreign documents (such as foreign culinary certificates or professional licenses) must be legalized and officially translated.
Practical Considerations
Choosing a location is critical. Investors should confirm that the premises meet zoning requirements for commercial food service and that the property has no encumbrances or building violations. If leasing a property, ensure the lease agreement permits food and beverage operations.
Opening a restaurant without the required food service license and municipal permits can result in fines, closure orders, and loss of eligibility for tourism-related tax benefits.
Starting a restaurant in Albania requires compliance with company registration, tax, health, and local permitting regulations. Working with professionals helps ensure licensing approval, smooth inspections, and operational compliance.